Sunday, 17 May 2015

Bo Innovation - X-treme Chinese perfection


We've been attending the 2015 'Chefs Talks', organised by the Fringe Club and Slow Food Hong Kong, where Hong Kong's best and most popular chefs come along and have a candid chat with an audience.  They've been really good.  One that I was really interested in getting along to was Bo Innovation's Alvin Leung Jnr, but fate wasn't on my side and I missed it due to work commitments.  SC on the other hand was able to get along and hear Alvin's view on the world, which was apparently quite amusing!

As fortune would have it, when I suggested that we book a table for arguably Hong Kong's best restaurant, we were able to secure a spot at the Chef's Table the following Saturday night.  With three Michelin Stars and a string of other accolades including appearing in the San Pellegrino Asia's Top 50 restaurants (#28) and the World's Top 50 restaurants (#97), restaurants don't get much better.

Fronted by a man that's been called the 'demon chef' (well, he calls himself the demon chef), Alvin Leung presents as quite the character.  Walking out of the elevator that took us from Ship Street in Wan Chai, we were greeted by a large wall mosaic of the demon chef himself.  Once we'd walked the dozen or so steps to the front of the restaurant, we'd been greeted warmly by many of the multitude of wait staff on hand to make our night's dining experience a memorable one.  

Saturday, 16 May 2015

Double D Burger - in the heart of LKF


Even thought I'd been easing off the burgers a bit recently (some Instagram followers might disagree), I've been grabbing the occasional burger from my current favourite burger joint, Burger Circus.  But being a food blogger is more than just going back to the same spot over and over, it's about checking out new places too.  So with this in mind, I'd arranged to check out somewhere a little different.

A couple of followers had strongly suggested that I check out Lan Kwai Fong burger sensation, Double D burger, so one night after work, I set out to find the fabled burger joint.  Even though I'm an Expat and LKF seems to be the centre of the universe for foreigners, it's not an area that I've spent a lot of time hanging out in.  In fact, to find Double D burger, I had to get out my handy little friend, Google Maps, only to realise that it was pretty easy to find on Wellington Street (yeah, a do'h moment!)

The girl and I now work at opposite ends of Central, so we'd arranged to meet in the middle at Double D, but since I'm a lot closer, I found my way there first.  It was hard to miss, there was a massive red neon sign out the front and a serious crowd inside (although, Double D is perhaps the smallest burger joint I've ever seen).  There seemed liker there no chance we'd be able to grab a seat, so I'd started thinking about where else we could grab dinner....  But then a strange thing happened, within minutes, the whole place cleared out.  Poof, the people were gone.  

Gogyo - Not just ramen specialists


One of the things I appreciate most about my move to Hong Kong is the shopping.  Well, not just the shopping, which is pretty amazing, but the extra time that shops are open in Hong Kong compared to my previous home in Australia.  I still marvel that I can be wandering around huge shopping centres at 10pm on a Sunday evening and almost every shop is still open and filled with Hong Kongers.  There are a lot of shopping centres too, practically everywhere, and where you find people in HK, you find restaurants!

The International Finance Centre is the second tallest building in the city and is pretty easy to spot and houses one of the many 'luxury' shopping centres in HK.  IFC is one of my 'go-to' centres and is conveniently located in Central HK, close enough to my work and apartment that I'm there quite often.  Apart from being a kick ass place to hang out, there are a heap of great restaurants spaced out through the ultra modern site, including a Tim Ho Wan and one of the many Michelin Starred Lei Gardens (post coming soon).

Sunday, 26 April 2015

Mott32 - Modern Chinese with style


I've recently taken a real shine to char siu, and when I find something I like, I can get a little obsessive about finding more.  You can imagine what that means, right?  Pouring over every menu at every restaurant we visit looking for the Chinese style delicacy.  If you're not familiar with char siu, it's translates literally to 'fork-roast' but is more commonly known as barbequed pork.

Our recent visit to Mott32 was special for a couple of reasons, firstly, it was a surprisingly beautiful and funky restaurant but mainly because I found the most amazing char siu I've had in Hong Kong to date.

But I get ahead of myself...

Mott32 is one of those restaurants where it's recommended you make a reservation, but continuing my run of jagging a table, we managed to score a couple of seats straight after work.  Of course, we had that moment where you get the strange look for asking for a table without a reservation, but one I'm now quite comfortable ignoring.  

We were led down a huge escalator, then a couple of flights of stairs to the bowels of the Standard Chartered building and found ourselves in a dimly lit, but exquisitely appointed restaurant. Designed as a collaboration between Maximal Concepts and Joyce Wang, a designer who was recently awarded the 'Wave of the Future 2014', Mott32 is a stunning space.  Designed centrally around a custom industrial duck oven and special air-drying duck fridge, the dining room in immediately intimate and comfortable.

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