That’s what I’m chasing and I think it’s what you’re chasing too…
There are a lot of great restaurants around our fair city of Brisbane but as great as our restaurants are, there are very few unique dining experiences or UDX. As much as it pains me to admit, there can sometimes be a little bit of sameness in our restaurants, especially when you eat out a lot. Every now and then, something comes along to excite and tantalise the tastebuds, but after a while, even the exciting becomes the norm.
Whether it’s catering to a mass market or just not feeling inspired to try something new, I think our chefs have the inspirational spark to do the amazing, if only they are given the chance.
At least one chef in Brisbane is looking to shake off the shackles and try something new. Prive249 is one of Brisbane’s few Hatted Restaurants and it’s an incredible white linen and silver service fine diner. Chef de Cuisine and culinary wiz Josh Okorn is responsible for producing beautiful and award winning food that was good enough for European dignitaries during the recent G20. He’s also a man in chains, just waiting to break out!