Sunday, 4 September 2016

Ippoh - tempura perfection from a 5th generation chef


You really do need to stop and look  at what's behind the curtain.

For over twelve months I walked down Aberdeen Street in SoHo, wandering by a little yellow restaurant that had it's door partially obscured by a heavy curtain.  Sure, I knew that it was a Japanese restaurant, the name gave it away.  A little research may have piqued my interest much sooner, but the name of that little restaurant really meant nothing to me.
Ippoh!

Boy has that changed!

It wasn't until a workmate, lets call her Zoe, wanted to help me celebrate my recent birthday with a special lunch time treat.  She'd been telling me for a long time that her favourite Japanese restaurant in Hong Kong was Ippoh, and wanted to see if I agreed; so we made our way through Central to SoHo and our midday booking.

It was a lightbulb moment for me.

Finally the curtain was pulled back and we entered the tiny little tempura style restaurant, and seated at one of the eight spots available at the bar style dining room.  All eight seats put diners right in the action where the Ippoh head chef (I never did get his name!) was busy preparing the tasty morsels that would be lightly tempura and fried right before out eyes.

There were a couple of options for lunch, the YUKI course which consisted of eight pieces of tempura or the OMAKASE lunch, which was a much more comprehensive journey.  No prizes for guessing which we chose.

Sunday, 14 August 2016

Carbone - A taste of American Italian in Honkers


I have to say, I'm not a fan of the huge portion sizes renowned by US style restaurants.  I remember tooling around New York hoping that we wouldn't get massive sized meals that we'd feel guilty about not eating.  Thankfully, restaurants in Manhattan seem to be immune from the oversized meals, with the exception of one restaurant (that we visited).  


That restaurant was Carbone and we simply could not eat all the food that was placed in front of us.

It's possibly one of the reasons why we'd not been to Carbone in Hong Kong, even though it had a reputation for first rate American Italian cookery.  

But, as these things go, we had a real hankering for some Italian and after trying to book at a couple of other HK hotspots, managed to secure a last minute booking.  

The Honkers outlet of Carbone is a collaboration of New York's Michael Carbone and the ubiquitous food group, Black Sheep.  I'd heard and read that the experience at Carbone was over the top and very 'New York' and it only took a few minutes at our table to realise that the stories were true.

Ce La Vi - more than a restaurant; an entertainment hub


A month ago, my best mate was across from Taiwan for a quick visit. We were feeling a little bored and thought that a trip to LKF to check out the night life would be a great way to kill a bit of time.  A quick bus ride later and we found ourselves in Hong Kong's party district on a Sunday night with no real idea about what we'd do!  Looking through a list of clubs to visit, Ce La Vi was the one that stood out, but alas it wasn't open.

So instead of looking for somewhere else to go, we just wandered around then made our way back home.  Yeah, sad!

Fast forward a month and I was looking for a restaurant to hit up on a Saturday night and it was again Ce La Vi that caught my attention.

Looking into the joint, it became clear that Ce La Vi was a lot of things, bar, club and restaurant, making it more of a destination hub than either of its sum parts.  In fact, as I delved deeper, it became apparent that the team behind the entertainment hub were responsible for a host of other night time locations spanning the globe.

I was intrigued, so made the reservation; interestingly late on a Saturday afternoon, I had no problems making a booking for dinner the same night.

Sunday, 7 August 2016

The Yuu Wanchai - very tasty casual Japanese fare


I'm sorry to say, but sometimes I'm really, really lazy and can't be bothered looking for new restaurants to try.  I know, shock horror, I'm a food blogger and it's my job to inform you of the latest and greatest; blah blah blah.

I'm also at heart a creature of habit and love going to a familiar place and having comfort food that is simple and I don't have to think about it.  Lately, that place has been le Relais de l'entrecĂ´te (see post here) and we've been eating there a lot!  Unfortunately, the girl gets a fed up by going to the same spot a little easier than me, so I've been forced to find a new local spot that we can frequent when feeling lazy.

SC had visited The Yuu Japanese restaurant while I'd been away travelling and had been pestering me suggesting that we visit together, so I finally bit the bullet and agreed to walk across the street to check the place out.

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